Fresh Spring Peas with Mint and Feta Serves 4 Fresh peas are fleeting. Choose medium pods. Break pod open to shell – peas should be small, firm, and sweet to the taste. Store in the frig in the veggie drawer, and use within days of purchase. Buy in bulk, shell, blanch, then freeze peas to […]
Archives for March 2016
Spring Asparagus Parmesan Frittata with Simple Green Salad
This simple Spring dish serves as a perfect gluten free breakfast, or light lunch or dinner. Choose asparagus that is bright green, firm, and about the diameter of a pencil or less. Before cooking asparagus, trim about 1/4″ – 1/2″ off the fibrous cut end and discard. Serves 6 For the Frittata 1 dozen free […]