Vegetarian sides is the theme for my cooking class tonight. I know from my own experience, and from speaking to friends and family, we lean towards tradition, nostalgia, and recipes we know will “work.” This may mean 5 sticks of butter, a bag of marshmallows, and a pound of brown sugar. And that’s just for […]
Archives for November 2017
Romanesco Pasta with Baby Bella Mushrooms and Roasted Garlic
It looks like psychedelic coral, but this edible flower in the brassicas (cruciferous) vegetable family.It’s best served blanched, or cooked gently to preserve the texture and flavor, which is close to that of cauliflower, and the color, which is a mix of olive green with bits of gold running through.I also learned it is absolutely […]